Founding Years
Founded in 2015 by music mogul Scott Borchetta, Big Machine Distillery was born from a passion for crafting high-quality, premium spirits. The journey began in the picturesque countryside of Lynnville, Tennessee, where Borchetta discovered a charming micro-distillery and set out to blend tradition with innovation.
Spirit Powerhouse
Since then, Big Machine Distillery has become a powerhouse in the spirits industry, producing a diverse lineup of award-winning products, including Borchetta Bourbon, Big Machine Vodka, Spiked Coolers, and most recently, the acquisition of Nashville’s #1 hometown vodka – Pickers Vodka.
The Flavor
With a commitment to using locally sourced grains, pure Tennessee limestone-filtered water, and time-honored distillation techniques, Big Machine Distillery continues to raise the bar for handcrafted spirits. Whether it's bold, full-bodied bourbon or exceptionally smooth vodka, every bottle reflects our dedication to quality, craftsmanship, and innovation.
How It's Made
At Big Machine Distillery, our award-winning bourbons are crafted with a commitment to quality and tradition.
Each bottle begins with a unique blend of red, white, and blue heirloom corns, locally grown within five miles of our Tennessee distillery and milled on a restored 1950s stone mill.
We use pure Lynnville Creek water and 100% copper pot distillation to create a rich, full-bodied bourbon with exceptional depth. Our high-corn mash bill, perfectly balanced with wheat and malted barley, delivers a smooth yet complex finish.
For our premium vodkas, we take precision to the next level. Our vodka is distilled multiple times through a state-of-the-art column still, ensuring unparalleled purity. It is then carbon-filtered four times and blended with Tennessee limestone-filtered water, resulting in an exceptionally crisp and smooth taste.